Starting plants from seeds provides sturdy and well-adapted plants perfect for your micro-climate
From our favorite organic grower in Toronto, Laura Watt brings Ring of Fire pepper seeds – the classic cayenne-shaped pepper packing lots of heat. Plants produce an abundance of hot, straight, tapered, 4 inch fruits. Excellent quality. Good dried or fresh. Red when ripe.
25+ Certified organic seeds per pack.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4-8 weeks before last frost.
Peppers require consistent growth for best results. Dig your soil deep, and keep evenly moist through the growing season.
Apply organic fertilizer high in nitrogen at planting time.
Transplant outside after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun. 80 days.
I am an artist, gardener, and general maker of things who lives in Toronto with my film-making husband whom I met at the Ontario College of Art and Design. I work from home with our daughter. We are joined by a big white dog and two naughty kittens who have declared war on my garden.