Parsley planted from seeds works in the kitchen, and attracts Swallowtail butterflies, too
Hilmar Gigante Italian parsley planted from seeds is a robust flat leaved variety that produces dark green, intensely aromatic leaves.
A hardy perennial, parsley is great used dry or fresh to garnish and season almost anything. It is high in iron and Vitamin A.
Use the tops for garnishes and harvest the tap roots for soups and stews. You can store the roots just like carrots.
In mild winter climates, you can plant Hilmar parsley from seeds year round.
100 Certified organic seeds per pack.
Planting instructions: Soak seeds in water overnight. Direct plant in soil as soon as soil is workable. Plant year round in mild winter climates. Water regularly being careful not let soil dry between waterings. Light shade to sun. 80 days.
I am an artist, gardener, and general maker of things who lives in Toronto with my film-making husband whom I met at the Ontario College of Art and Design. I work from home with our daughter. We are joined by a big white dog and two naughty kittens who have declared war on my garden.